Guest Chef’s Table Series With Damien Cavicchi

Experience the soulful spirit of Jackson through the culinary lens of Chef Damien Cavicchi, the creative force behind The Walk-In, Hal & Mal’s, and co-owner of the cherished Campbell’s Bakery. Heritage & Heat is an intimate dinner series celebrating Chef Cavicchi’s bold, heartfelt approach to Southern cuisine—where every course is a tribute to Jackson’s roots, its vibrant culture, and the flavors that define his unique culinary journey.

Pate of Foie Gras, Peach Jam, Basil, Korean Chili Flakes

Marinated Crispy Fried Tofu, Walk-In Pink Sauce

Sweet Potato & Green Onion Pakora, Tamarind Honey 

YELLOWFIN TUNA TOSTADA

Avocado, Ruby Grapefruit Pico, Spicy Fennel Slaw, Crushed Corn Nuts

PAPPARDELLE & PROSCIUTTO

Asparagus, Browned Butter, Chives, Dill, Pecorino, Toasted Breadcrumbs

BUTTER POACHED HALIBUT

Tamale Cornbread Dressing, Lady Peas, Toasted Pinenuts

 GRILLED LAMB KOFTA

Tahini Yogurt, Chili Crisp, Cilantro, Fried Garlic, Handmade Pita

BEEF NEGIMAKI

Tomato Watermelon Salad, Blue Cheese, Nuoc Chom Chimichurri, Toasted Sesame Seeds

MANGO ICEBOX PIE

Goat Cheese Gelato, Poached Peaches, Gingersnaps, Cocoa Nibs

CHERRY MEZCAL LIMONCELLO

$155 (Inclusive of taxes and service fees) Per Ticket