October
National Pasta Month
Estelle Wine Bar & Bistro will be featuring
a "Taste of Italy" with Chef inspired daily pasta creations
for dinner on October 17th - October 20th!
First Course
Bruschetta Tri Modi
Ricotta & Preserved Meyer Lemon Skin | White Bean & Olive | Vegetable Ragu Fried Sage
Second Course
See Dinner Entrees Below
Third Course
Meyer Lemon Semifreddo
Raspberry Conserva | Lime Foam
$40 per person
plus tax and gratuity
Thursday, October 17th
Lobster Carbonara
Friday, October 18th
Ravioli dei Boschi
Saturday, October 19th
Cardinali con le Verdure
Sunday, October 20th
Cavatelli Pesto