Estelle Wine Bar & Bistro will be featuring

a "Taste of Italy" with Chef inspired daily pasta creations

for dinner on October 17th - October 20th!

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First Course

Bruschetta Tri Modi

Ricotta & Preserved Meyer Lemon Skin | White Bean & Olive | Vegetable Ragu Fried Sage

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Second Course

See Dinner Entrees Below

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Third Course

Meyer Lemon Semifreddo

Raspberry Conserva | Lime Foam

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$40 per person

plus tax and gratuity

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