National Pasta Month

Estelle Wine Bar & Bistro will be featuring

a "Taste of Italy" with Chef inspired daily pasta creations

for dinner on October 17th - October 20th!

First Course

Bruschetta Tri Modi

Ricotta & Preserved Meyer Lemon Skin | White Bean & Olive | Vegetable Ragu Fried Sage

Second Course

See Dinner Entrees Below

Third Course

Meyer Lemon Semifreddo

Raspberry Conserva | Lime Foam

$40 per person

plus tax and gratuity

Thursday, October 17th

Lobster Carbonara

Friday, October 18th

Ravioli dei Boschi

Saturday, October 19th

Cardinali con le Verdure

Sunday, October 20th

Cavatelli Pesto