estelle wine bar & bistro

presents

New Year's Eve Dinner

December 31, 2019

Ring in the new year at Estelle Wine Bar & Bistro in downtown Jackson, MS!

We invite you to celebrate with us a night of dinner, drinks and

good company as we bid farewell to 2019

and welcome 2020!

Evening includes:

4 course dinner

wine pairings (optional)

champagne sabering

live music from saxophonist "tiger" thomas rogers

Dinner guests will have the opportunity to participate in a chance of

winning a one night stay at The Westin Jackson

with complimentary breakfast at Estelle!

Pricing:

$60 per person

$100 per person with wine pairings

(plus taxes and gratuity)

Menu:

Starter

(Select One)

CRUSTED PORK BELLY

Herb Marinated Pork Belly with Honey Glazed Crust

PAN SEARED SCALLOPS

Bed of Butternut Squash Puree & Blueberry Gastrique Garnished with Round Parmesan Crisp & Aged Balsamic

SHITAKE MUSHROOM RISOTTO

Garlic Shallots infused with White Wine Garnished with Truffle Oil Drizzling

Wine Pairing: Elk Cove, Riesling, Willamette Valley 2015

Soup or Salad

(Select One)

POTATO SEAFOOD CHOWDER

Garnish with Potato Crisp

CRANBERRY APPLE SALAD

Locally sourced Mixed Greens tossed in Cranberry, Apple, Orange-sherry Vinaigrette, Citrus Supreme Drizzle

Wine Pairing: Luli Pinot Noir, Santa Lucia Highlands 2016

Entree

(Select One)

OREGANO BONE-IN CHICKEN

Bed of Sauteed Asparagus with Fontana Cheese Sauce Garnished with Balsamic Tarragon Tomato and Paprika Oil

Wine Pairing: Jordan, Chardonnay, Russian River Valley 2016

CRAB CRUSTED 8oz FILET

Bed of Potato Au Gratin and Sauteed Haricot Verts Finished with Hollandaise Sauce and Micro Greens

Wine Pairing: Grgich Hills Estate, Cabernet Sauvignon, Napa Valley 2014

RED FISH & LOBSTER

Bed of Sauteed Lobster, Sliced Layer of Avocado, Garnished with Tomato Jam and Citrus Vinaigrette​

Wine Pairing: Jean Marc Brocard, Chablis 1er Cru, Burgundy 2015

MEDITERRANEAN PASTA

House Made Pasta cooked in Mediterranean Spices, White Wine, Black Olives, Shallots, Garlic, Diced​ Tomatoes finished with Basil, Capers and Butter

Wine Pairing: Duckhorn Decoy, Sauvignon Blanc, Napa Valley 2016

Dessert

BURNT CARAMEL CASTARD

Housemade Whipped Cream Garnished with Caramel Brittle

Wine Pairing: Bardinet Montsarra, Cava, Catalonia

#EstelleJackson