Guest Chef’s Table Series With Hunter Evans

Join us for an intimate culinary journey led by acclaimed local chef Hunter Evans, owner of the celebrated Elvie’s in Jackson, MS. Rooted in Jackson brings the soulful elegance of Southern cuisine to the forefront, highlighting Chef Evans’ deep ties to Mississippi’s heritage, seasonal ingredients, and French-Creole inspirations. The evening promises an exclusive multi-course experience, heartfelt storytelling, and flavors that honor homegrown tradition with fine-dining finesse.

ARPEGE DUCK EGG

Truffle Cream, Breadcrumbs, Chives

CHILLED CORN SOUP

Vadouvan, Gulf Crab, Crispy Garlic

Paired with Schramsberg Blanc de Blancs Sparkling

WATERMELON AND TUNA TARTARE

Benne Seed, Sesame Soy Dressing, Serrano

Paired with Whispering Angel Rosé

ROASTED SHISHITO PEPPERS

Crispy Rice Noodles, Duck Fat, Lime Aioli

Paired with Jermann Pinot Grigio

SNAPPER EN CROUTE DE SEL

Sauce Ravigote, Summer Heirloom Tomatoes, Summer Herbs

Paired with Saint Martin Chablis

HOME PLACE PASTURES PORK LOIN

Silver Queen Corn, Local Foraged Chanterelle Mushrooms

Paired with King Estate Pinot Noir

FIG LEAF PANNA COTTA

Whipped Honey, White Chocolate, Basil

Paired with Dessert Cocktail

Elderflower Liqueur, Lemon, Honey, Sparkling Wine

$155 (Inclusive of gratuity, taxes and fees) Per Ticket