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meet the chef
Graduate of the Art Institute of Atlanta in Culinary Management, Executive Chef Jonathan Boyd has spent 16 years in the industry. He takes pride in using local ingredients and creating dishes to remember. If he is not working in his kitchen he is touring local farms, podcasting, being involved with the community, or working on his own family farm. Chef Jonathan is bringing the flavors of Jackson Mississippi to the dinner table.
Anchored by a bustling open kitchen, Estelle offers a modern wine bar and bistro experience in downtown Jackson, MS. Sip on a creative craft cocktail or enjoy our curated wine list, carefully designed to be accessible with every palate in mind. Our team’s mission is dedicated to connecting with our guests and with the community as a whole through our partnerships with local farms and area charities.