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Events

The 9 Souls of Cathead

Estelle Southern Table invites you to our exclusive 9 Souls of Cathead tasting where guests will experience the distillery's Old Soul bourbon and rye selections, paired with an entrée infused with the spirit.  

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Chef's Table


Our next Chef's Table will be on April 25th at 6 pm. 

Executive Chef Fabien Biraud will be crafting an exclusive 7-course menu (complete with wine pairings) for up to 8 lucky diners in Estelle Southern Table's kitchen.

The dinner is $105.00 plus tax and 20% gratuity. All tickets and fees will be paid in advance and are required to save your seat.

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Easter at Estelle

Join us at Estelle Southern Table for an unforgettable Easter brunch experience with your loved ones. Our menu is packed with Southern-inspired favorites and traditional family dishes that promise to delight everyone. From our savory biscuits and gravy to sweet, fluffy pancakes, there's something to satisfy every palate. This Easter, we're set on creating an egg-ceptional experience for you and your family. Let's celebrate this special occasion together, ensuring it's a day filled with joy, laughter, and delicious food.

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