Chef's Table

Join us for Chef's Table! Executive Chef Fabien Biraud will be crafting an exclusive 7-course menu (complete with wine pairings) for up to 8 lucky diners in Estelle Wine Bar & Bistro's kitchen. 

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The dinner is $105.00 plus tax and 20% gratuity. All tickets and fees will be paid in advance and are required to save your seat. ​