Thursday, December 15th at 6:00 pm
Join us for Chef's Table! Executive Chef Fabien Biraud will be crafting an exclusive 7-course menu (complete with wine pairings) for up to 8 lucky diners in Estelle Wine Bar & Bistro's kitchen.
The dinner is $105.00 plus tax and 20% gratuity. All tickets and fees will be paid in advance and are required to save your seat.