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Thanksgiving at Estelle

At Estelle Southern Table, Thanksgiving isn’t just a meal; it’s an experience steeped in tradition and flavor. Join us for a delectable Thanksgiving feast that brings the warmth of home and the joy of family together.

Experience the essence of Southern hospitality with our Thanksgiving Family Style menu, carefully crafted to tantalize your taste buds and create cherished memories. Enjoy a bountiful spread featuring:

Spiral Baked Ham with Pineapple Chutney
Savor the exquisite flavors of our Spiral Baked Ham, glazed to perfection, and accompanied by a delectable Pineapple Chutney.

Slow-Roasted Free Range Turkey Breast
Delight in the succulence of our Slow-Roasted Free Range Turkey Breast, expertly prepared to preserve its natural juices.

Yukon Gold Mashed Potatoes
Creamy, buttery, and whipped to perfection.

Tillamook Cheddar Mac & Cheese

Indulge in the ultimate comfort food – our creamy and rich, mac & cheese is crafted with Tillamook cheddar, ensuring a robust flavor.

Green Bean Casserole
Discover the crisp freshness of green beans combined with the rich flavors of our special casserole sauce, creating a side dish that’s both wholesome and indulgent.

Assortment of Pies
Round off your Thanksgiving feast with a delightful assortment of pies, each slice a heavenly blend of flaky crusts and luscious fillings. Our classic sweet potato and pecan pies are sure to satisfy your sweet cravings.


For parties over 6 people, please call [769) 235-8400 or email us at to secure your family's spot at our table this Thanksgiving.

We look forward to sharing the joy of the season with you and your family!

Chef's Table

Join us for Chef's Table! Executive Chef Fabien Biraud will be crafting an exclusive 7-course menu (complete with wine pairings) for up to 8 lucky diners in Estelle Wine Bar & Bistro's kitchen. 

The dinner is $105.00 plus tax and 20% gratuity. All tickets and fees will be paid in advance and are required to save your seat.

Thursday, January 25th at 6:00 pm