Events
Chef's Table
Our next Chef's Table will be on April 25th at 6 pm.
Executive Chef Fabien Biraud will be crafting an exclusive 7-course menu (complete with wine pairings) for lucky diners in Estelle Southern Table's kitchen.
The dinner is $105.00 plus tax and 20% gratuity. All tickets and fees will be paid in advance and are required to save your seat.