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Chef's Table

Our next Chef's Table will be on April 25th at 6 pm. 

Executive Chef Fabien Biraud will be crafting an exclusive 7-course menu (complete with wine pairings) for lucky diners in Estelle Southern Table's kitchen.

The dinner is $105.00 plus tax and 20% gratuity. All tickets and fees will be paid in advance and are required to save your seat.