The Table by Chef Donovan Campbell

At Estelle Southern Table, we believe great food tells a story—and our Executive Chef Donovan Campbell has an incredible one to share. 

Chef Donovan brings vibrant island influences, bold flavors, and a deep passion for soulful cooking to the heart of Jackson’s City with Soul!

Each course is thoughtfully prepared, personally presented, and designed to showcase the creativity, culture, and flavor that define his cooking.

With limited seating and an intimate atmosphere, the Chef’s Counter is more than dinner—it’s a culinary journey.

Reserve your seat and experience the flavors of Chef Donovan Campbell up close.